Secrets of the Pianist’s Art

  1. Glissando
  • with either hand, keeping it relatively firm (clenched), place four well-rounded fingers with all four nails evenly touching the white keys
  • run either hand up and down the keyboard over 2 or 3 octaves silently
  • repeat this noiseless glissando, depressing the lowest (ascending) or highest (descending) notes thus achieving a painless pianissimo glissando
  • the deeper the depression the greater the dynamic
  • this can also work with the black keys
  • and at any tempo
  • some situations improve by performing the first and/or last glissando notes with the other hand 
  1. Balance within chords
  • to bring out a particular note within a chord, anticipate by a millisecond with an acciaccatura
  1. Separate hands 
  • practise one hand only (particularly left) using ten fingers, especially useful for accompanying leaps
  1. Awkward passages
  • these can often improve by playing them backwards (also by transposing to other keys and at varied registers) and to train the ear, using 10 fingers instead of 5
  1. finger substitution
  • to help finding our way around the keyboard without having to remove eyes from the score
  • to help a true legato
  1. misleading barlines
  • take no account of the music! a similar situation to lines on a map or globe taking no account of topography
  • only useful for reference

2 Replies to “Secrets of the Pianist’s Art”

  1. I’ve recently retired from my job and now get to spend more time playing the piano. I ran across these editions about ten years ago and have enjoyed using them in my study, practice, and performance of these great works. They are truly one of the redeeming qualities of the internet. Thank you Ray!

    Kent Holt, Little Rock, Arkansas, USA

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    1. Hello Kent, delighted to read your kind comments and to welcome you to my website and the mailing list. I’m not at home at the moment, returning in a few weeks. I’m looking forward to publishing another Brahms opus plus my transcription of the Ravel vocalise.

      Cordially yours,

      Ray Alston.

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